Meet Frank Reese, the most respected American poultry breeder alive today.
Photo: Jim Richardson Frank Reese of Good Shepherd Poultry Ranch is considered the godfather of American poultry. He is a fourth generation poultry farmer from Lindsborg, Kansas. For nearly all his...
View ArticleA Closer Look: The Heritage Turkey Project
Heritage Foods USA is proud to process over 10,000 heritage breed pigs a year, hundreds of lamb and goat, and even a few whole head of beef — all nose to tail, ensuring that every part of the animal is...
View ArticleArk of Taste Collection
The Ark is Slow Food’s most important project, and the project that best celebrates flavor and pleasure as part of our cultural heritage – Patrick Martins, founder of Heritage Foods USA Slow Food’s Ark...
View Article6 Common Thanksgiving Turkey Mistakes
Thanksgiving! There’s no other meal so rewarding yet so anxiety ridden then this once yearly feast. Your heritage turkey is going to be the star of Thanksgiving dinner. Protect your investment and...
View ArticleSummertime and We’ve Got Turkeys On Our Mind
It’s only July but we’ve already got turkeys on our mind. Pre-orders for Thanksgiving always start early – but this year is a special one for us and the Worlds Greatest Turkey Farmer, Frank Reese: This...
View ArticleThe Frank Reese Story
Every super hero needs an origin story.Frank Reese with his Heritage turkeys at Good Shepherd Poultry Ranch At Heritage Foods USA, Frank Reese is a super hero. His farming practices should be a model...
View ArticleHeritage Turkeys : From Farm to Ark to Table
In every family, there is a pride of history and lineage. This is no different for poultry or livestock. Heritage turkeys are the progeny of poultry that was bred for flavor. Norman Kardosh, Frank...
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